Welcome to a delightful culinary experience with our Meatballs and Peppers recipe! This dish is not only a feast for the eyes but also a wholesome choice for those seeking a healthy meal without compromising on flavor. With a health score of 70, it’s perfect for anyone looking to indulge in a nutritious yet satisfying lunch or dinner.
Imagine tender, juicy meatballs made from ground round, perfectly seasoned with fresh herbs and spices, all nestled among vibrant, thinly sliced bell peppers. The combination of green, red, and yellow peppers not only adds a pop of color to your plate but also packs a punch of vitamins and minerals. Plus, this recipe is dairy-free, making it an excellent option for those with dietary restrictions.
Ready in just 45 minutes, this dish serves four, making it ideal for family meals or gatherings with friends. Each serving contains a modest 337 calories, allowing you to enjoy a hearty main course without the guilt. The caloric breakdown reveals a balanced mix of protein, fats, and carbohydrates, ensuring you feel satisfied and energized.
Whether you’re a seasoned cook or a kitchen novice, this Meatballs and Peppers recipe is straightforward and rewarding. So, roll up your sleeves and get ready to impress your loved ones with a dish that’s as healthy as it is delicious!
