Looking for a quick, dairy-free meal that's packed with flavor and can serve as a side dish, lunch, or main course? Look no further than this delightful Meatballs and Rice Noodles recipe! In just 45 minutes, you can enjoy a delicious and satisfying meal with a caloric content of 577 kcal per serving. This recipe is perfect for those following a dairy-free diet, as it contains no dairy products.
The dish features a harmonious blend of ingredients that create a symphony of flavors. Starting with the meatballs, a mixture of lean ground pork and ground sirloin is seasoned with a unique blend of spices including chili garlic sauce and fish sauce. The herbs, such as fresh basil, cilantro, and mint, add a fresh and aromatic touch to the dish. The rice vermicelli or thin rice stick noodles soak up the savory sauce, making each bite full of flavor.
To prepare this dish, you'll need a food processor, frying pan, and whisk. The process is simple and straightforward, allowing you to enjoy a homemade meal without spending too much time in the kitchen. The meatballs are pan-fried until they're perfectly browned and cooked through, while the noodles are boiled to the perfect texture. A flavorful sauce is then prepared by combining warm water, sugar, minced garlic, and lime juice, which is then drizzled over the noodles and meatballs.
This Meatballs and Rice Noodles recipe is a versatile and delectable option for any occasion. Serve it as a side dish, a light lunch, or as a main dish for a complete meal. With its balanced caloric breakdown of 13.58% protein, 28.6% fat, and 57.82% carbs, it's a guilt-free indulgence that you can enjoy without worry. Give it a try and experience the delicious flavors that this easy-to-make recipe has to offer!
