Meatballs and Sauce

Gluten Free
Popular
Health score
10%
Meatballs and Sauce
545 min.
20
353kcal

Suggestions

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • pounds meatballs italian
  • cups cup heavy whipping cream sour
  • 0.8 cup water 

Equipment

  • slow cooker

Directions

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through.
  3. Serve hot.

Nutrition Facts

Calories353kcal
Protein23.4%
Fat74.47%
Carbs2.13%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
11.670869475797%

Nutrients percent of daily need

Calories:353.07kcal
17.65%
Fat:28.86g
44.4%
Saturated Fat:11.43g
71.44%
Carbohydrates:1.86g
0.62%
Net Carbohydrates:1.83g
0.66%
Sugar:0.78g
0.87%
Cholesterol:95.98mg
31.99%
Sodium:179.11mg
7.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.4g
40.81%
Vitamin B1:0.84mg
55.85%
Selenium:28.75µg
41.07%
Vitamin B3:5.08mg
25.39%
Vitamin B6:0.45mg
22.49%
Phosphorus:220.35mg
22.03%
Vitamin B2:0.31mg
18.49%
Zinc:2.74mg
18.26%
Vitamin B12:0.87µg
14.44%
Potassium:373.4mg
10.67%
Vitamin B5:0.86mg
8.64%
Magnesium:25mg
6.25%
Iron:1.12mg
6.23%
Copper:0.09mg
4.35%
Calcium:39.98mg
4%
Vitamin A:151.23IU
3.02%
Manganese:0.06mg
2.98%
Folate:8.12µg
2.03%
Vitamin C:1mg
1.21%
Source:Allrecipes