545 min.
Preparation time
Preparation: 485 min.
Cooking: 60 min.
Gaps: no
Total: 545 min.
Servings
Serve: 20 persons
Weight Per Serving: 161g
Price Per Serving: 1.48$
353kcal
Nutrition
Calories: 353kcal
Protein: 23.4%
Fat: 74.47%
Carbs: 2.13%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 5 pounds meatballs italian
- 2 cups cup heavy whipping cream sour
- 0.8 cup water
Equipment
Directions
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
11.670869475797%
Nutrients percent of daily need