Meatless Meatballs over Herbed Spaghetti Squash

Ingredients

• 12 ounce 1 (12-ounce) package frozen zesty italian-flavored meatless meatballs (such as nate's) frozen (such as Nate's)
• 8 ounce prechopped onion 
• 26 ounce tomato-garlic pasta sauce fire roasted (such as Classico)
• 4 servings herbed spaghetti squash 
• 2 tablespoons sun-dried tomato pesto (such as Classico)

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large saucepan over medium-high heat; coat pan with cooking spray.
2. Add onion; saut 3 to 4 minutes or until tender.
3. Add meatballs, pasta sauce, and pesto to pan; bring to a boil. Reduce heat; simmer 10 minutes or until meatballs are thoroughly heated. Spoon meatballs and sauce over Herbed Spaghetti Squash, and sprinkle with Parmesan cheese, if desired.