Meatloaf Casserole

Ingredients

• 3 tablespoons butter 
• 14.5 ounce canned tomatoes diced drained canned
• 10.8 ounce campbell's® condensed golden mushroom soup canned
• 1 clove garlic minced
• 1 pound ground beef 
• 0.8 cup milk 
• 2 cups potato flakes instant mashed
• 2 cups water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
2. Pour off any fat.
3. Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
4. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.
5. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
6. Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.