Meatloaf With Green Chile-Tomato Gravy

Ingredients

• 0.5 cup breadcrumbs soft
• 1 large eggs lightly beaten
• 4 servings chile-tomato gravy green
• 1.5 pounds ground beef 
• 0.3 cup catsup 
• 1 small onion minced
• 0.5 teaspoon pepper 
• 1.5 teaspoons salt 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350 for 45 minutes or until meat is no longer pink in center.
3. Serve with Green Chile-Tomato Gravy.