Meaty Black Bean Chili

Ingredients

• 45 oz black beans canned
• 4 teaspoons chili powder 
• 8 servings toppings: cream fresh shredded sour sliced chopped
• 14 oz chicken broth fat-free low-sodium canned
• 1 teaspoon ground cumin 
• 1 pound ground round 
• 0.5 teaspoon pepper 
• 29 oz canned tomatoes diced with jalapeños canned
• 0.3 teaspoon salt 
• 1 large onion sweet chopped

Equipment

• dutch oven

Directions

1. Rinse and drain 2 cans black beans. (Do not drain third can.)
2. Saut chopped onion and ground round in a large Dutch oven over medium heat 10 minutes or until meat is no longer pink. Stir in chili powder and next 3 ingredients; saut 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes.
3. Serve chili with desired toppings.