Mediterranean Baked Fish

Ingredients

• 14 oz canned tomatoes drained canned
• 1 lb filets frozen thawed (Do not separate fillets.)
• 0.5 cup athenos feta cheese with lemon, garlic & oregano crumbled
• 1  optional: lemon cut into 4 wedges
• 0.3 cup sun tomato vinaigrette dressing dried kraft
• 2 medium zucchini sliced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400F.
2. Cut opened package of fish into 4 equal pieces.
3. Mix zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 Tbsp. of the dressing over each piece of fish.
4. Bake 15 minutes; sprinkle with cheese.
5. Bake an additional 8 to 12 minutes or until fish flakes easily with fork.
6. Serve with lemon wedges.