Mediterranean Bean Salad

Vegetarian
Gluten Free
Health score
5%
Mediterranean Bean Salad
10 min.
10
113kcal

Suggestions

Ingredients

  • 14 oz artichoke hearts drained quartered canned
  • 0.5 cup olives black pitted
  • 15 oz kidney beans white rinsed canned
  • cup cherry tomatoes halved
  • Tbsp parsley fresh chopped
  • 0.5 cup italian* five cheese blend shredded kraft finely
  • 0.3 cup onions red chopped
  • 0.3 cup sun tomato vinaigrette dressing dried kraft

Equipment

    Directions

    1. Combine ingredients.

    Nutrition Facts

    Calories113kcal
    Protein14.5%
    Fat52.68%
    Carbs32.82%

    Properties

    Glycemic Index
    11.1
    Glycemic Load
    2.2
    Inflammation Score
    -3
    Nutrition Score
    4.3039130879485%

    Flavonoids

    Apigenin
    1.64mg
    Luteolin
    0.05mg
    Isorhamnetin
    0.2mg
    Kaempferol
    0.04mg
    Myricetin
    0.12mg
    Quercetin
    0.92mg

    Nutrients percent of daily need

    Calories:113.34kcal
    5.67%
    Fat:6.79g
    10.44%
    Saturated Fat:1.16g
    7.22%
    Carbohydrates:9.52g
    3.17%
    Net Carbohydrates:6.23g
    2.27%
    Sugar:1.88g
    2.09%
    Cholesterol:1.12mg
    0.37%
    Sodium:373.66mg
    16.25%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.2g
    8.41%
    Vitamin K:22.97µg
    21.87%
    Fiber:3.29g
    13.14%
    Manganese:0.15mg
    7.29%
    Vitamin C:5.04mg
    6.11%
    Phosphorus:51.12mg
    5.11%
    Vitamin E:0.74mg
    4.93%
    Potassium:156.6mg
    4.47%
    Copper:0.08mg
    4.22%
    Iron:0.72mg
    4.01%
    Magnesium:15.62mg
    3.91%
    Folate:15.11µg
    3.78%
    Vitamin B1:0.05mg
    3.62%
    Vitamin A:163.49IU
    3.27%
    Calcium:30.65mg
    3.06%
    Vitamin B6:0.05mg
    2.67%
    Zinc:0.3mg
    2.01%
    Vitamin B2:0.03mg
    2%
    Vitamin B3:0.32mg
    1.6%
    Selenium:0.76µg
    1.08%