10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 123g
Price Per Serving: 0.74$
113kcal
Nutrition
Calories: 113kcal
Protein: 14.5%
Fat: 52.68%
Carbs: 32.82%
Ingredients
- 14 oz artichoke hearts drained quartered canned
- 0.5 cup olives black pitted
- 15 oz kidney beans white rinsed canned
- 1 cup cherry tomatoes halved
- 2 Tbsp parsley fresh chopped
- 0.5 cup italian* five cheese blend shredded kraft finely
- 0.3 cup onions red chopped
- 0.3 cup sun tomato vinaigrette dressing dried kraft
Equipment
Directions
- Combine ingredients.
Nutrition Facts
Properties
Nutrition Score
4.3039130879485%
Flavonoids
Nutrients percent of daily need