10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 197g
Price Per Serving: 1.51$
142kcal
Nutrition
Calories: 142kcal
Protein: 21.27%
Fat: 27.58%
Carbs: 51.15%
Ingredients
- 14 ounce artichoke hearts drained quartered canned
- 0.5 cup olives black pitted
- 15 ounce kidney beans white drained canned
- 1 cup cherry tomatoes halved
- 2 tablespoons parsley fresh chopped
- 0.5 cup cheese blend shredded italian
- 0.3 cup onions red chopped
- 0.3 cup sun-dried tomato vinaigrette
Equipment
Directions
- Combine ingredients.
Nutrition Facts
Properties
Nutrition Score
8.4504348091457%
Flavonoids
Nutrients percent of daily need