14 oz canned tomatoes diced italian-style drained canned
2 tsp garlic minced
2 cups brown rice instant uncooked
1 small onion chopped
1 tsp oregano leaves dried
0.3 cup pimento-stuffed olives green sliced
1 lb chicken breasts boneless skinless
0.3 cup sun tomato vinaigrette dressing dried kraft
Equipment
frying pan
Directions
Cook rice as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.
Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min.
Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165F), turning chicken after 3 min. Stir in olives.
Spoon rice onto platter; top with chicken and sauce.
