Mediterranean Chicken and Mushroom Skillet

Ingredients

• 0.5 cup chicken broth 
• 0.5 cup athenos feta cheese crumbled traditional
• 1 lb mushrooms fresh sliced
• 1 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 1 Tbsp olive oil 
• 1  onion finely chopped
• 1 lb chicken breasts boneless skinless
• 0.5 tsp thyme leaves dried

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 8 min. on each side or until done (165F).
3. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
4. Add mushrooms and onions to drippings; cook 10 min., stirring occasionally.
5. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.
6. Top chicken with mushroom mixture and parsley.