Embark on a flavor-packed journey to the Mediterranean with these delectable Gluten-Free and Dairy-Free Chicken and Vegetable Kebabs! Perfect for a quick and healthy lunch or a hearty dinner, this recipe is designed to tantalize your taste buds with its vibrant blend of herbs and spices. In just 45 minutes, you can enjoy a scrumptious main dish that serves six, with each serving containing only 199 calories.
The star of this dish is the succulent, skinless chicken breast, cut into strips and marinated in a mouth-watering mixture of fresh lemon juice, olive oil, and oregano. This medley of flavors is perfectly complemented by the crunchy, sweet fennel wedges and tender zucchini slices. To add a hint of garlicky goodness, we've included peeled garlic cloves that will infuse your kebabs with a subtle, savory aroma as they cook.
These kebabs are not only a feast for your taste buds but also a feast for your eyes, with their colorful array of ingredients threaded onto skewers. Best of all, they're incredibly easy to make using a grill, ziploc bags, and skewers – equipment you likely already have in your kitchen. So why wait? Fire up the grill and get ready to savor the essence of the Mediterranean with every bite!
