Mediterranean Chicken and Vegetable Kebabs

Ingredients

• 0.3 teaspoon pepper black
• 1  fennel bulb cut into 12 wedges
• 12  garlic clove peeled
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil 
• 2 tablespoons oregano dried fresh chopped
• 0.5 teaspoon salt 
• 1.5 pounds chicken breast boneless skinless cut into 24 strips
• 9 inch zucchini 

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Combine first 6 ingredients in zip-top plastic bag; seal and shake well. Marinate in refrigerator 20 minutes.
2. Remove chicken mixture from bag; discard marinade.
3. Prepare grill.
4. Cook garlic cloves in boiling water 3 minutes; drain and cool.
5. Thread 4 chicken strips, 3 zucchini slices, 2 fennel wedges, and 2 garlic cloves alternately onto each of 6 (12-inch) skewers.
6. Sprinkle with salt and pepper.
7. Place kebabs on grill rack coated with cooking spray. Cook 8 minutes, turning once, or until chicken is done.