Welcome to a delightful culinary journey with our Mediterranean Chicken Couscous! This vibrant dish is not only gluten-free but also packed with flavors that will transport your taste buds straight to the sun-kissed shores of the Mediterranean. Perfect for lunch, dinner, or any gathering, this recipe serves eight and is ready in just 20 minutes, making it an ideal choice for busy weeknights or casual get-togethers.
Imagine tender, chopped rotisserie chicken mingling with fluffy couscous, all brought together by a savory low-sodium chicken broth. The addition of crumbled feta cheese adds a creamy, tangy twist, while fresh basil and juicy grape tomatoes provide a burst of freshness in every bite. A hint of lemon juice and zest elevates the dish, making it a refreshing option that’s both satisfying and nutritious.
With a caloric breakdown that emphasizes protein and healthy fats, this Mediterranean Chicken Couscous is not just delicious but also a wholesome choice for those mindful of their dietary needs. Whether served warm or cold, it’s a versatile dish that can be enjoyed on its own or as a side. So gather your ingredients, and let’s create a meal that’s sure to impress family and friends alike!
