Mediterranean Chicken Salad

Ingredients

• 1 cup olives black drained
• 4 ounces feta cheese crumbled
• 2  bell peppers red halved seeded
• 1 head romaine lettuce - dried rinsed
• 4  chicken breast halves boneless skinless
• 0.5 cup sun-dried tomato and oregano salad dressing 

Equipment

• bowl
• grill

Directions

1. In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.
2. Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.
3. Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!
4. Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.