Mediterranean Chicken & Sausage

Ingredients

• 14 oz chicken broth canned
• 2 Tbsp cornstarch 
• 6 cups rice white hot instant cooked
• 1 lb sausage sweet italian
• 0.5 lb mushrooms halved
• 3 lb roasting chickens 
• 0.5 cup greek vinaigrette dressing divided kraft
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned.
2. Remove from skillet.
3. Cut into pieces; set aside.
4. Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
5. Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through.
6. Serve over rice.