Mediterranean Chickpea Salad I

Ingredients

• 15 ounce garbanzo beans drained and rinsed canned (chickpeas)
• 1 cup feta cheese crumbled
• 1 tablespoon cilantro leaves fresh chopped
• 2 cloves garlic minced
• 2 tablespoons juice of lemon 
• 0.5 cup oil-packed sun-dried tomatoes drained cut into strips
• 2 tablespoons olive oil 
• 1  onion red chopped
• 4 servings salt to taste

Equipment

• bowl
• whisk

Directions

1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.