Mediterranean Chop Salad

Ingredients

• 8 servings pepper black freshly ground
• 3 ribs celery sliced
• 1 large cucumber seedless peeled chopped
• 12 ounce hearts of romaine rinsed chopped
• 0.5 cup olives pitted ripe chopped
• 8 servings parmesan cheese shavings 
• 1 cup roasted red yellow chopped
• 0.5 cup balsamic vinaigrette salad dressing prepared

Equipment

• bowl

Directions

1. Mix celery, peppers, cucumber, olives and dressing in large serving bowl. Cover and refrigerate until serving time.
2. Toss chopped lettuce, croutons and dressing mixture just before serving.
3. Sprinkle with black pepper and Parmesan cheese.