Mediterranean Chopped Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Health score
90%
Mediterranean Chopped Salad
45 min.
6
65kcal

Suggestions


Welcome to a vibrant and refreshing culinary experience with our Mediterranean Chopped Salad! This delightful dish is not only a feast for the eyes but also a powerhouse of nutrition, boasting a remarkable health score of 90. Perfectly suited for those following vegetarian, vegan, gluten-free, and dairy-free diets, this salad is a versatile addition to any meal, whether as a side dish, antipasti, starter, or even a healthy snack.

Imagine the crunch of fresh romaine lettuce paired with the sweetness of bell peppers and the zesty kick of red onion, all harmoniously blended with fragrant parsley and a splash of red wine vinegar. Each bite is a celebration of Mediterranean flavors that will transport you to sun-soaked shores. With only 65 calories per serving, you can indulge guilt-free while enjoying a medley of textures and tastes that are both satisfying and nourishing.

Ready in just 45 minutes, this salad is an excellent choice for busy weeknights or as a stunning centerpiece for your next gathering. The vibrant colors and fresh ingredients not only make it visually appealing but also ensure that you’re fueling your body with wholesome goodness. So, gather your ingredients, and let’s dive into this deliciously healthy Mediterranean Chopped Salad that will leave you feeling energized and satisfied!

Ingredients

  • 0.5 teaspoon pepper black
  • tablespoon olive oil extravirgin
  • 0.3 cup flat-leaf parsley fresh minced
  • teaspoon kosher salt 
  • cup orange bell pepper yellow chopped
  • cups bell pepper red chopped
  • 0.3 cup onion red chopped
  • tablespoons red wine vinegar 
  • cups romaine lettuce chopped
  • cup tomatoes seeded chopped
  • cups zucchini chopped

Equipment

  • bowl

Directions

  1. Combine the first 10 ingredients in a large bowl; toss well. Cover and chill up to 1 hour. Arrange 1 cup lettuce on each of 6 small plates; top each serving with 2 cups bell pepper mixture.
  2. Serve immediately.

Nutrition Facts

Calories65kcal
Protein12.24%
Fat36.06%
Carbs51.7%

Properties

Glycemic Index
34.67
Glycemic Load
1.55
Inflammation Score
-10
Nutrition Score
19.687826024449%

Flavonoids

Naringenin
0.17mg
Apigenin
5.39mg
Luteolin
0.51mg
Isorhamnetin
0.45mg
Kaempferol
0.14mg
Myricetin
0.41mg
Quercetin
3.43mg

Nutrients percent of daily need

Calories:65.31kcal
3.27%
Fat:2.91g
4.48%
Saturated Fat:0.44g
2.72%
Carbohydrates:9.4g
3.13%
Net Carbohydrates:5.86g
2.13%
Sugar:5.77g
6.42%
Cholesterol:0mg
0%
Sodium:401.1mg
17.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.23g
4.45%
Vitamin A:6927.51IU
138.55%
Vitamin C:112.05mg
135.82%
Vitamin K:98.28µg
93.6%
Folate:117.35µg
29.34%
Vitamin B6:0.35mg
17.61%
Manganese:0.3mg
14.89%
Fiber:3.54g
14.15%
Potassium:471.12mg
13.46%
Vitamin E:1.78mg
11.87%
Vitamin B2:0.14mg
8.44%
Vitamin B1:0.11mg
7.22%
Magnesium:28.33mg
7.08%
Iron:1.22mg
6.81%
Vitamin B3:1.26mg
6.28%
Phosphorus:59.83mg
5.98%
Vitamin B5:0.43mg
4.33%
Copper:0.08mg
4.1%
Calcium:36.62mg
3.66%
Zinc:0.52mg
3.43%
Source:My Recipes