45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 6 persons
Weight Per Serving: 208g
Price Per Serving: 0.98$
65kcal
Nutrition Calories: 65kcal
Protein: 12.24%
Fat: 36.06%
Carbs: 51.7%
Ingredients 0.5 teaspoon pepper black 1 tablespoon olive oil extravirgin 0.3 cup flat-leaf parsley fresh minced 1 teaspoon kosher salt 1 cup orange bell pepper yellow chopped 2 cups bell pepper red chopped 0.3 cup onion red chopped 2 tablespoons red wine vinegar 6 cups romaine lettuce chopped 1 cup tomatoes seeded chopped 2 cups zucchini chopped Equipment Directions Combine the first 10 ingredients in a large bowl; toss well. Cover and chill up to 1 hour. Arrange 1 cup lettuce on each of 6 small plates; top each serving with 2 cups bell pepper mixture. Serve immediately. Nutrition Facts Properties Nutrition Score
19.687826024449%
Flavonoids Nutrients percent of daily need