Mediterranean Crescent Pinwheels

Gluten Free
Mediterranean Crescent Pinwheels
45 min.
20
69kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than these delightful Mediterranean Crescent Pinwheels! Perfect for any gathering, whether it’s a cozy family dinner or a lavish party, these pinwheels bring together the vibrant flavors of the Mediterranean in a gluten-free package that everyone will love. Imagine the creamy, tangy feta cheese perfectly complemented by the savory richness of prosciutto, and the fresh undertones of basil that brighten every bite.

What makes this recipe so appealing is its simplicity and speed. In just 45 minutes, you can whip up a batch of this delectable snack, serving up to 20 people! With just a few wholesome ingredients, these pinwheels become a fantastic starter or finger food that pairs well with drinks and can easily steal the show.

The texture is simply irresistible; with each slice, you'll experience a satisfying crunch on the outside and a soft, flavorful filling on the inside. Bake them until golden brown for a wonderful aroma that fills your kitchen, inviting everyone to the table. Whether you enjoy them warm right out of the oven or at room temperature, these Mediterranean Crescent Pinwheels are destined to become a cherished favorite in your repertoire of appetizers!

Ingredients

  • ounces feta cheese crumbled
  • tablespoons basil fresh chopped
  • 0.5 teaspoon pepper 
  • 0.5 pound pancetta cooked thinly sliced
  • tablespoon vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with cooking spray.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll each to form an 8x5-inch rectangle.
  3. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil.
  4. Sprinkle mixture evenly over prosciutto on each rectangle.
  5. Sprinkle with basil.
  6. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices.
  7. Place, cut side up, on cookie sheets.
  8. Bake 15 to 20 minutes or until golden brown.
  9. Remove from cookie sheets.
  10. Serve warm.

Nutrition Facts

Calories69kcal
Protein13.23%
Fat84.35%
Carbs2.42%

Properties

Glycemic Index
6.45
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.679565222367%

Nutrients percent of daily need

Calories:68.59kcal
3.43%
Fat:6.41g
9.85%
Saturated Fat:2.37g
14.79%
Carbohydrates:0.41g
0.14%
Net Carbohydrates:0.39g
0.14%
Sugar:0g
0%
Cholesterol:12.53mg
4.18%
Sodium:139.74mg
6.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.26g
4.52%
Selenium:3.13µg
4.48%
Vitamin K:3.92µg
3.74%
Phosphorus:35.85mg
3.59%
Vitamin B2:0.06mg
3.39%
Calcium:29.8mg
2.98%
Vitamin B6:0.06mg
2.76%
Vitamin B1:0.04mg
2.69%
Vitamin B3:0.52mg
2.59%
Vitamin B12:0.15µg
2.54%
Zinc:0.3mg
2.02%
Vitamin A:60.05IU
1.2%
Vitamin B5:0.12mg
1.2%
Source:Allrecipes