Mediterranean Frittata

Ingredients

• 6 servings garnish: basil sprigs fresh
• 9 large eggs lightly beaten
• 4 ounce feta cheese crumbled ()
• 0.3 cup basil fresh thinly sliced
• 0.3 cup kalamata olives pitted chopped
• 0.3 cup olive oil 
• 0.5 cup onion chopped
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon pepper freshly ground
• 1  bell pepper diced sweet red
• 0.5 teaspoon salt 
• 1 medium zucchini cut into 1/2

Equipment

• frying pan
• oven

Directions

1. Cook first 4 ingredients in hot oil in a 10" ovenproof skillet over medium-high heat, stirring constantly, until vegetables are tender.
2. Combine eggs and next 4 ingredients; pour into skillet over vegetables. Cover and cook over medium-low heat 10 to 12 minutes or until almost set.
3. Remove from heat, and sprinkle with Parmesan cheese.
4. Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 minutes or until golden.
5. Cut frittata into wedges; garnish, if desired.
6. Serve warm or at room temperature.