75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 66g
Price Per Serving: 0.48$
61kcal
Nutrition
Calories: 61kcal
Protein: 15.95%
Fat: 62.95%
Carbs: 21.1%
Ingredients
- 1 cup natural three cheese crumbles kraft
- 2 Tbsp basil fresh chopped
- 2 cloves garlic minced
- 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
- 0.3 cup onion wedges red
- 2 large tomatoes cut into wedges
- 1 bell pepper green yellow coarsely chopped
- 1 zucchini sliced
Equipment
Directions
- Combine vegetables in large bowl.
- Mix dressing, basil and garlic.
- Add to vegetable mixture; toss to coat.
- Add cheese; mix lightly. Refrigerate 1 hour.
Nutrition Facts
Properties
Nutrition Score
3.7273913181346%
Flavonoids
Nutrients percent of daily need