45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 186g
Price Per Serving: 1.41$
155kcal
Nutrition
Calories: 155kcal
Protein: 9.03%
Fat: 64.96%
Carbs: 26.01%
Ingredients
- 1 tablespoon balsamic vinegar
- 0.5 cup torn basil leaves
- 2 ounces feta cheese crumbled
- 0.3 cup kalamata olives sliced
- 2 tablespoons olive oil extra-virgin
- 4 cups vegetables raw green red roughly chopped (I like a combination of carrots, onions, cucumbers, tomatoes, or bell peppers, and zucchini)
- 1 pinch salt and pepper black freshly ground to taste
Equipment
Directions
- Toss all ingredients together.
Nutrition Facts
Properties
Nutrition Score
17.641304290813%
Flavonoids
Nutrients percent of daily need