Mediterranean Microwaved Fish for Two

Ingredients

• 0.5 lb filets frozen
• 2 Tbsp athenos feta cheese crumbled traditional
• 0.3 cup kalamata olives pitted
• 2 Tbsp sun tomato vinaigrette dressing dried kraft
• 1  tomatoes cut into 8 wedges
• 1  zucchini sliced

Equipment

• microwave

Directions

1. Place fish in single layer in shallow microwaveable dish; drizzle with dressing. Top with vegetables and olives; cover with waxed paper.
2. Microwave on HIGH 8 to 10 min. or until fish flakes easily with fork.
3. Let stand 2 min.
4. Top with cheese.