28 min.
Preparation time
Preparation: 10 min.
Cooking: 28 min.
Gaps: no
Total: 28 min.
Servings
Serve: 28 persons
Weight Per Serving: 38g
Price Per Serving: 0.31$
42kcal
Nutrition
Calories: 42kcal
Protein: 43.02%
Fat: 46.28%
Carbs: 10.7%
Ingredients
- 0.5 cup olives black pitted
- 0.5 cup grape tomatoes halved
- 1 onion red sliced
- 1 cup milk mozzarella cheese shredded 2% kraft
- 1 lb chicken breasts boneless skinless
- 0.3 cup tuscan house dressing italian kraft
- 1 zucchini chopped
Equipment
Directions
- Heat large nonstick skillet on medium-high heat.
- Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165F), adding onions and zucchini after 5 min.
- Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
- Top with cheese; cook, covered, 2 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
2.546956555351%
Flavonoids
Nutrients percent of daily need