If you're looking for a savory and flavorful dish that's perfect for a light lunch or dinner, then this Mediterranean Onion Tart is a must-try! This recipe takes you on a culinary journey to the sunny Mediterranean with its unique blend of ingredients. Imagine the aroma of caramelized onions, the salty kick of anchovies, and the rich, briny flavor of Greek olives all coming together in a delightful harmony. The beauty of this tart lies in its simplicity. You'll start by sautéing the onions until they're tender and sweet, infusing them with the fragrant basil and a hint of white pepper. Then, the fun part begins - creating the lattice pattern with anchovies on top of the onion mixture. It's not just about taste; it's also about the visual appeal! The dough, made from frozen bread dough, is easy to work with and provides a perfect base for your toppings. As the tart bakes in the oven, the crust turns golden brown, creating a delightful contrast with the savory toppings. This dairy-free recipe is not only delicious but also offers a balanced caloric distribution with a good mix of protein, fat, and carbs. Whether you're hosting a casual get-together or simply treating yourself to a tasty meal, this Mediterranean Onion Tart is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving for more!
