Indulge in the vibrant flavors of the Mediterranean with this delightful Mediterranean Pasta with Shrimp recipe. Perfectly suited for a quick lunch or a satisfying main course, this dish brings together the best of both worlds: the heartiness of pasta and the succulent taste of shrimp. In just 35 minutes, you can create a meal that not only pleases the palate but also nourishes the body, with each serving containing a modest 315 calories.
The combination of tender bow-tie pasta, juicy shrimp, and the tangy richness of crumbled feta cheese creates a symphony of flavors that will transport you straight to the sun-kissed shores of the Mediterranean. Add in the crunch of fresh red bell peppers and the briny goodness of Kalamata olives, and you have a dish that is as colorful as it is delicious.
Whether you're hosting a gathering or simply looking to elevate your weeknight dinner, this Mediterranean Pasta with Shrimp is sure to impress. The recipe is versatile enough to serve as a side dish or a main course, making it a fantastic addition to your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to savor a taste of the Mediterranean that will leave you and your guests craving more!
