Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Mediterranean Potato Salad! Bursting with flavor and color, this gluten-free and dairy-free recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for gatherings, picnics, or family dinners.
Imagine tender red potatoes, cooked to perfection and tossed with crispy bacon, juicy grape tomatoes, and briny olives, all brought together with a zesty fat-free Italian dressing. The addition of fresh parsley adds a touch of brightness, making each bite a celebration of Mediterranean flavors. With just 25 minutes of prep time, you can whip up a dish that serves 12, ensuring everyone at your table can enjoy this delicious treat.
Whether served warm or chilled, this potato salad is versatile enough to pair with grilled meats, seafood, or even as a standalone dish. With only 94 calories per serving, you can indulge without the guilt. So gather your ingredients and get ready to impress your friends and family with this scrumptious Mediterranean Potato Salad that’s sure to become a staple in your recipe collection!
