Mediterranean Quinoa Salad

Ingredients

• 1 cup cherry tomatoes halved
• 1 small cucumber english chopped
• 2 cups chicken broth fat-free reduced-sodium
• 0.5 cup athenos feta cheese crumbled traditional
• 1 cup quinoa uncooked
• 1 small onion red thin
• 10 cups tightly torn romaine lettuce packed
• 0.5 cup greek vinaigrette dressing divided kraft

Equipment

• bowl
• sauce pan

Directions

1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
2. Combine tomatoes, cucumbers and onions in medium bowl.
3. Add 1/4 cup dressing; mix lightly.
4. Cover platter with lettuce; top with quinoa, vegetable mixture and cheese.
5. Drizzle with remaining dressing.