Mediterranean Rice Salad

Ingredients

• 15 oz black beans rinsed drained canned
• 4 cups brown rice cooked
• 1.5 cups cucumber quartered
• 0.3 cup parsley fresh chopped
• 0.5 cup onion chopped
• 1 cup tomatoes seeded chopped
• 0.8 cup seven seas italian
• 0.8 cup seven seas italian

Equipment

• bowl

Directions

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; toss to coat. Cover.
3. Refrigerate several hours or until chilled.