Mediterranean Roast Turkey

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 pound turkey breast boneless trimmed
• 3 tablespoons flour all-purpose
• 1.5 teaspoons garlic minced
• 0.5 cup kalamata olives pitted
• 2 tablespoons juice of lemon fresh
• 0.5 cup beef broth fat-free divided
• 2 cups onion chopped ( 1 large)
• 0.5 teaspoon salt 
• 1 teaspoon suya seasoning mix (such as McCormick's)
• 0.5 cup sun-dried olives drained

Equipment

• bowl
• whisk
• slow cooker

Directions

1. Combine first 9 ingredients in an electric slow cooker.
2. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.
3. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth.
4. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes.
5. Cut turkey into slices.