Mediterranean Salmon

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons capers undrained
• 2 cups cherry tomatoes halved
• 1 tablespoon olive oil 
• 2.3 ounce olives ripe drained sliced canned
• 24 ounce salmon fillet skinless ()
• 0.3 teaspoon salt 
• 0.5 cup zucchini finely chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 42
2. Sprinkle salt and pepper over both sides of fish.
3. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray.
4. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish.
5. Bake at 425 for 22 minutes.