Indulge in the vibrant flavors of the Mediterranean with this delightful Mediterranean Salmon with White Beans recipe. Perfectly balanced and incredibly healthy, this dish is not only gluten-free and dairy-free but also boasts a remarkable health score of 100. In just 25 minutes, you can create a meal that serves four, making it an ideal choice for a family lunch or a cozy dinner with friends.
The star of this dish is the succulent salmon fillets, which are seasoned to perfection and cooked until they flake effortlessly. Paired with a hearty mix of cannellini beans, fresh basil, and juicy grape tomatoes, this recipe brings together a medley of textures and flavors that will tantalize your taste buds. The addition of kalamata olives adds a delightful briny note, while the olive oil enriches the dish with healthy fats.
Not only is this meal a feast for the senses, but it also provides a well-rounded caloric breakdown, with a satisfying 36.3% of calories coming from protein, making it a great option for those looking to maintain a healthy lifestyle. Whether you're preparing a quick weeknight dinner or impressing guests at a gathering, this Mediterranean Salmon with White Beans is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to savor a dish that embodies the essence of Mediterranean cuisine!
