Mediterranean Sautéed Spinach

Ingredients

• 7 ounce baby spinach 
• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons feta cheese crumbled
• 2  garlic cloves minced
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 0.5 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet coated with cooking spray over medium heat.
2. Add garlic; saut 1 minute.
3. Add spinach, and cook 3 to 4 minutes or just until spinach wilts.
4. Sprinkle spinach mixture with salt and remaining ingredients, and serve immediately.