Mediterranean Shrimp and Rice Salad

Ingredients

• 0.5 teaspoon pepper black
• 2 cups rice long-grain cooled cooked room temperature
• 1.3 cups cucumber peeled seeded chopped
• 2 ounces feta cheese crumbled reduced-fat
• 2 tablespoons mint leaves fresh chopped
• 2  garlic cloves minced
• 1 cup grape tomatoes halved
• 0.5 cup bell pepper green chopped
• 2  kalamata olives pitted chopped
• 3 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.3 cup onion red chopped
• 0.5 teaspoon salt 
• 0.5 pound shrimp cooked peeled

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a large bowl.
2. Combine lemon juice and remaining 5 ingredients in a small bowl, stirring well.
3. Pour lemon juice mixture over shrimp mixture; toss gently. Chill 1 hour.