Mediterranean Six Layer Dip

Ingredients

• 2 Tbsp olives black sliced
• 8 oz philadelphia cream cheese softened
• 1.3 cups athenos feta cheese with basil & tomato, divided crumbled
• 10 oz pkt spinach frozen thawed drained chopped well
• 0.3 cup green onion 
• 2 Tbsp milk 
• 1 cup tomatoes chopped

Equipment

• bowl
• hand mixer

Directions

1. Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended.
2. Spread into 9-inch pie plate.
3. Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
4. Refrigerate several hours or until chilled.
5. Serve with tortilla chips.