32 servings baby mozzarella balls such as gaea pitted kalamata olives ( 32 each)
3 tablespoons celery hearts diced finely
0.3 teaspoon horseradish prepared
0.1 teaspoon hot sauce
0.3 teaspoon kosher salt
2 tablespoons olive oil extra-virgin
0.5 cup sacremento tomato juice
2 tablespoons premium vodka
0.1 teaspoon worcestershire sauce
Equipment
bowl
whisk
skewers
Directions
In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.
Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.
