Mediterranean Snapper

Ingredients

• 1.3 cups bell pepper strips yellow ( 1 large)
• 0.5 cup cooking wine dry white
• 2 cups fennel bulb thinly sliced ( 1 medium)
• 3.5 ounce feta cheese with basil and tomato crumbled reduced-fat
• 2 tablespoons basil fresh chopped
• 1 pint grape tomatoes 
• 1  optional: lemon thinly sliced
• 1 tablespoon olive oil 
• 2.3 ounce olives ripe drained sliced canned
• 2 cups onion red sliced ( 1 large)
• 24 ounce snapper white red firm
• 0.5 teaspoon greek seasoning 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add fennel, onion, and bell pepper; saut 5 minutes or until tender.
3. Add tomatoes, olives, basil, and wine.
4. Sprinkle fish with Greek seasoning; arrange fish in pan, nestling into vegetables.
5. Layer lemon slices over fish. Bring mixture to a simmer; cover and simmer 10 minutes or until fish flakes easily when tested with a fork.
6. Sprinkle with feta; serve immediately.