Mediterranean Stuffed Chicken

Ingredients

• 2 tablespoons butter melted
• 4  chicken breast halves - pounded boneless skinless thin
• 4 ounces cream cheese softened
• 2 teaspoons dill weed dried
• 0.3 cup feta cheese 
• 1 teaspoon garlic powder 
• 4 servings salt and pepper to taste

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth.
3. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
4. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal.
5. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste.
6. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.