Mediterranean-Style Frittata

Ingredients

• 0.8 cup baby spinach packed
• 4 large egg whites 
• 6 large eggs 
• 1.3 ounces feta cheese with basil and sun-dried tomatoes crumbled
• 2  green onions 
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 
• 2 teaspoons greek seasoning salt-free (such as Cavender's)

Equipment

• bowl
• frying pan
• whisk
• broiler

Directions

1. Preheat broiler.
2. Heat oil in a 10-inch ovenproof skillet over medium heat. While oil heats, coarsely chop spinach and finely chop onions.
3. Combine egg whites, eggs, cheese, Greek seasoning, and salt in a large bowl; stir well with a whisk.
4. Add spinach and onions, stirring well.
5. Add egg mixture to pan; cook until edges begin to set, about 2 minutes. Gently lift edge of egg mixture, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set.
6. Broil 2 to 3 minutes or until center is set.
7. Transfer the frittata to a serving platter immediately; cut into 4 wedges.