Mediterranean Succotash

Ingredients

• 1 bunch asparagus sliced
• 1 can shell beans drained
• 2 cups corn kernels frozen
• 1 Handful flat-leaf parsley chopped
• 2 cloves garlic chopped
• 2 tablespoons olive oil extra-virgin
• 1  onion diced red
• 4 servings salt and pepper 
• 2  bell peppers green red yellow seeded chopped

Equipment

• bowl
• frying pan

Directions

1. Heat a medium skillet over medium high heat.
2. Add oil, onion, garlic, peppers.
3. Saute peppers, stirring frequently, 5 minutes.
4. Add asparagus and corn, cook 3 to 5 minutes longer.
5. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley.
6. Transfer to dinner plates or bowls and serve.