Mediterranean Tuna Salad

Ingredients

• 1 teaspoon balsamic vinegar 
• 0.3 cup olives black pitted roughly chopped
• 1 teaspoon olive oil 
• 0.3 cup roasted peppers red chopped
• 1.5 cups romaine lettuce shredded
• 5 servings salt and pepper 
• 5 servings whole-grain crackers 

Equipment

• bowl

Directions

1. In a bowl, fold peppers and olives into tuna salad. In a separate medium bowl, drizzle oil and vinegar over lettuce and toss well. Season with salt and pepper and toss again.
2. Place tuna salad on top of lettuce; serve with crackers, if desired.