Mediterranean Turkey With Swiss Chard Over Polenta

Ingredients

• 0.3 cup currants 
• 2  garlic cloves divided minced
• 4 tablespoons juice of lemon fresh
• 1 cup chicken broth low-sodium divided
• 1  onion chopped
• 3 teaspoons vegetable oil; peanut oil preferred divided
• 1 tablespoon pinenuts toasted
• 8 ounce polenta cut into 12 slices
• 0.5 pound swiss chard finely chopped
• 0.8 pound turkey cutlets cut into 1/4-inch-thick strips

Equipment

• frying pan
• wok
• slotted spoon

Directions

1. Heat wok or large skillet over medium heat.
2. Add 1 1/2 teaspoons oil; cook polenta, turning halfway through, 3 minutes.
3. Transfer to platter; cover.
4. Add remaining 1 1/2 teaspoons oil to wok; cook turkey 3 minutes.
5. Add lemon juice, 1/2 cup broth, 1 garlic clove, and currants. Cook, stirring, 1 minute more or until turkey is cooked through.
6. Transfer to platter with slotted spoon, reserving liquid in wok; cover.
7. Add Swiss chard and onion to wok; cook, stirring, 3 minutes or until tender.
8. Add remaining 1/2 cup broth and garlic; cook, stirring, 2 minutes more.
9. Spoon the chard mixture onto a platter; top with pine nuts.