Meghan and Jenn's Veggie, Chicken and Herb Soup

Ingredients

• 1 small head broccoli chopped
• 2 stalks celery with leaves, chopped
• 4 cubes chicken bouillon crumbled
• 16 ounce corn kernels frozen
• 1 pinch parsley dried
• 1 pinch rosemary dried
• 5 leaves basil fresh
• 1 clove garlic minced
• 1  bell pepper green chopped
• 2 sprigs oregano fresh
• 8 servings salt and pepper to taste
• 2  chicken breast halves boneless skinless cubed
• 0.5 large onion white chopped

Equipment

• pot

Directions

1. In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.