Melanie's Chili

Ingredients

• 16 ounce pinto beans canned
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 1 teaspoon chili powder 
• 1 teaspoon garlic minced
• 1 pound ground beef 
• 0.5 teaspoon ground pepper 
• 1 teaspoon ground cumin 
• 1  onion chopped

Equipment

• sauce pan

Directions

1. In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.