Melissa's Black-Eyed Pea Salad

Ingredients

• 2 tablespoons apple cider vinegar 
• 1.5 cups black-eyed peas canned rinsed drained
• 0.5 cup celery diced
• 1 clove garlic minced
• 0.8 cup bell pepper diced green
• 0.5 teaspoon ground pepper black
• 0.5 cup onion diced red
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup sugar white
• 0.3 cup onion diced yellow

Equipment

• bowl
• whisk

Directions

1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.