10 cup baby greens loosely packed (such as arugula)
4 oz feta cheese crumbled
6 tablespoons mint leaves fresh chopped
3 tablespoons honey
0.8 teaspoon kosher salt
4 tablespoons olive oil
0.5 teaspoon pepper freshly ground
0.5 cup pistachios coarsely chopped
4 oz pancetta
3 tablespoons citrus champagne vinegar
Equipment
paper towels
whisk
microwave
Directions
Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.
Whisk together mint and next 5 ingredients.
Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.
