Melon-and-Maple Soup Perfumed with Ginger

Ingredients

• 2 cups cantaloupe balls 
• 1.5 teaspoons ginger fresh grated peeled
• 2.5 cups honeydew melon balls 
• 2 tablespoons juice of lemon fresh
• 0.5 cup maple syrup 
• 0.3 cup muscat sweet

Equipment

• bowl
• blender

Directions

1. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.
2. Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth.
3. Pour into a bowl; cover and chill.
4. Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.