Melon-Cucumber Salad

Ingredients

• 3 cups cantaloupe cubed
• 0.5 teaspoon chili powder 
• 1 medium cucumber 
• 2 tablespoons limeade concentrate undiluted
• 1 teaspoon vegetable oil 
• 1 tablespoon water 

Equipment

• bowl

Directions

1. Cut cucumber in half lengthwise; cut each half crosswise into 1/4-inch-thick slices.
2. Combine cucumber and cantaloupe in a medium bowl.
3. Combine limeade concentrate and remaining 3 ingredients, stirring well.
4. Pour limeade mixture over cantaloupe mixture; toss lightly. Cover and chill thoroughly. Toss lightly before serving.